We are ready to add growing mushrooms to our food production exploits here at Fayrehale Farm , the home of Fayrehale Chantecler Chickens.
We have done some reading and feel the decision is with plug seeded logs outside under some conifers and/or button mushrooms in the cellar. Our 1840 Vermont Village home has a nice, dark, dirt floored, stone walled cellar.
I look at this page as not only a way to share our knowledge and experiences with you but as a way to gain from your knowledge and experience as well!
I look forward to hearing from those of you who have successfully grown your own mushrooms! Thanks:)