A very quick and brief posting today! We have been busy in the gardens and working w/ poultry. Young chicks, Saxony ducklings and Guinea Keets all growing nicely. Still have eggs in the incubator, though we are winding down and soon all pens will be thrown open and the chickens rewarded for all their work this season with free range.
Many of you keep chickens or buy your chickens locally to avoid the arsenic laced birds from industrial producers. I want to share information on cooking heritage birds. It was written by Gina Bisco, an American breeder of White Chantecler. The Bisco line of White Chanteclers is the ONLY American line in our flock.
Happy Gardening. Happy Canning/Freezing. Happy Cooking.